When I saw this combination of ingredients in a Berliner Weisse at the beer store, it made me stop and take notice. I was hoping it wasn’t too fruity or pineapple-y or too sour. I decided to try it out with some pizza because it seemed to me the flavor combination with a slight sour I expected from the Berliner Weisse would probably do well with pizza. Well, I was not disappointed. I would say the pineapple was not strong, but was present in a subtle way. I don’t know what Kumquat should taste like in beer, but I didn’t notice anything resembling it, except for a general citrus flavor. The flavors that stood out to me were citrus, pineapple, maybe also a bit of mango and the slight sour of the Berliner Weisse itself. The beer was light bodied and well carbonated. I can’t say I would make it a go to beer, but it was very good. I would give it three out of five proper pints.